Organic coffee is grown without the use of chemical pesticides or herbicides. This means it’s healthier for you and the environment!
Look for the USDA Organic seal on coffee beans or packaged ground coffee. The seal indicates at least 95% of the ingredients are organic.
Organic and fair trade coffee also ensures farmers receive a decent wage and aren’t exposed to dangerous chemicals.
It’s Healthy
Organic food and coffee is grown without chemical pesticides, herbicides or fungicides. This makes the beans and cup of joe healthier for you to drink, and it’s also better for the environment and local ecosystems that are often affected by these harmful chemicals.
Organic farms also combat climate change by emitting less carbon into the air and sequestering significant amounts of it. They do this by using natural fertilizers like coffee pulp, chicken manure and compost.
Plus, organic coffee is usually shade grown, which helps promote biodiversity in the local ecosystem. This protects the soil from erosion, prevents the loss of habitat and encourages healthy plant growth that resists disease and drought conditions. This allows for longer maturation periods, resulting in sweeter and more nutrient-dense coffee. It has been shown that this type of coffee is also beneficial for the liver by reducing fat accumulation and aiding the body’s detoxification processes. It can even boost metabolic rate, helping with weight management.
It’s Eco-Friendly
Choosing Organic coffee is a way to make an important environmental and social choice. Organic farms use natural pest control methods and don’t use any synthetic herbicides, pesticides or fertilizers. Organically grown beans are also often shade-grown, which keeps soil nutrients high and helps preserve unique regional ecosystems.
Buying organic and fair trade coffee is also an excellent way to support the livelihood of farmers around the world. Many brands that carry these certifications are dedicated to ensuring the highest quality of products while supporting the rights and well-being of workers.
For example, Equal Exchange is a worker-owned coffee company that supports more than 120 small-scale farmers. They offer a wide selection of organic light and medium roasts that are sure to please your taste buds. Plus, their packaging is all made with plant-based materials. Their newest roast, Rouge, is an organic and fair-trade blend that’s sweetly satisfying with notes of velvety milk chocolate and zesty tangerine.
It’s Full of Antioxidants
Organically grown coffee beans are rich in antioxidants, which can help to protect against oxidative stress and aging. The best organic coffee also has higher levels of polyphenols, which can help to improve digestive health and fight inflammation.
Many conventional coffee farmers use harmful pesticides and herbicides to spray their crops. This can cause problems for the environment and local communities, as well as for human beings – even though these chemicals are often washed off the coffee bean during the roasting process.
By choosing organic, you can help to reduce your exposure to these harmful chemicals and protect the planet. Look for certifications like Rainforest Alliance or Bird Friendly, which ensure that the farms are using land in a sustainable way. For example, this blend of certified organic and fair trade coffee from Kicking Horse is named after the powerful trio of Canadian Rocky Mountains. The company combines the best of their blends to create coffee that’s both full-bodied and delicious!
It’s Delicious
Coffee lovers are discerning people, and if you’re one of those who want to feel good about their morning cup of joe, then opting for organic is a wise choice. Tests have shown that premium organic beans contain higher concentrations of antioxidants, vitamins and minerals than their mass-produced counterparts.
By choosing organic coffee, you can help make a difference in the world. Instead of destroying the environment with toxic chemical fertilizers and pesticides, which can lead to deforestation and soil erosion, organic farmers promote healthy ecosystems by incorporating crop rotation and sustainable farming methods that don’t harm the earth or its inhabitants.
If you’re looking for a great-tasting, healthy cup of coffee that will set you up for an awesome day, we recommend trying Lifeboost. They offer 100% USDA Organic, single-origin, mycotoxin-free, shade grown, pesticide-free, and organically certified coffee that’s low on the acidity scale (6.0+ PH). Their delicious brew is sure to satisfy your taste buds, as well as your health needs!
